Asparagus Goat Cheese Galette
A galette is a fancy term for a free-form pie. In this instance, the “pie” is a savory one with a mixture of creamy goat cheese, mozzarella, and parmesan, and topped with asparagus and grape tomatoes. While baking this delight, the asparagus gets tender crisp and slightly roasted, while the tomatoes roast and start to […]