All posts by Jenn Knapp

Jenn Knapp

About Jenn Knapp

Jenn is a self-taught home cook who's passionate about using local and seasonal ingredients. She's a stay-at-home mother of two constantly looking for innovative ways to encourage her kids to be healthy and adventurous eaters.

Perfect Pizza

So, perfecting homemade pizza has been my mission, nay obsession for the past 15 years. It really bothered me as an avid home cook that I couldn’t replicate restaurant level pizza in my own kitchen. It seemed so simple…dough, sauce, cheese, oven. I’ll get back to that simplicity thing shortly. So I tried tons of […]

Three Sauce Ravioli

This is one of my favorite pasta dishes. It has three, yes THREE sauces on it. A marinara, an arugula pesto, and a creamy alfredo. How could that be anything short of amazing?! So here’s the deal, I am aware that not everyone out there is as crazy as I am and aren’t going to […]

Faux Pho

For those of you who aren’t familiar with pho (pronounced “fuh”), it is a classic Vietnamese soup that consists of a slow cooked beef broth along with a plethora of accoutrements such as bean sprouts, herbs, sriracha, and limes, to name just a few. Slices of meat are placed in bowls of the hot flavorful […]

Perfect Sugar Cookies

It took years to perfect this recipe, but it is now officially impeccable. Not too sweet, perfectly crisp and buttery, these delicious sugar cookies will blow any of those packaged doughs out of the water. Simple and tasty, make your own homemade cookies this holiday season…it only comes once a year. Ingredients: 2 1/3 cups […]