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Three Sauce Ravioli

This is one of my favorite pasta dishes. It has three, yes THREE sauces on it. A marinara, an arugula pesto, and a creamy alfredo. How could that be anything short of amazing?! So here’s the deal, I am aware that not everyone out there is as crazy as I am and aren’t going to […]

Perfect Sugar Cookies

It took years to perfect this recipe, but it is now officially impeccable. Not too sweet, perfectly crisp and buttery, these delicious sugar cookies will blow any of those packaged doughs out of the water. Simple and tasty, make your own homemade cookies this holiday season…it only comes once a year. Ingredients: 2 1/3 cups […]

Drunken Noodle

Drunken noodle is my favorite Thai dish. If you like spicy, this is for you. If not, maybe next time. So…why is it called “drunken noodle”?? The direct translation from Thai is “drunkard”. Many believe it is because this spicy dish pairs well with beer (I agree!). Others believe it’s because people tend to indulge […]

Pepper jelly…it’s not just for crackers anymore

While at the farmers market a couple weeks ago, I stumbled upon some inspiration. Granted, I didn’t get to the farmers market nearly as often as I had intended to this summer, I am certainly glad I decided to go that day. I came upon a new vendor who was selling a variety of homemade […]

Why is this food lover starving??

This post was going to be a recipe featuring fiddleheads. A good friend and woodland forager, Caroline Phillips has been providing me with seasonal goodies such as mushrooms, and this time of year is peak fiddlehead season. So why is this not a recipe for fiddleheads?? Because Caroline is too sick to go out and […]

Drunken Noodle

Drunken noodle is my favorite Thai dish. If you like spicy, this is for you. If not, maybe next time. So…why is it called “drunken noodle”?? The direct translation from Thai is “drunkard”. Many believe it is because this spicy dish pairs well with beer (I agree!). Others believe it’s because people tend to indulge […]