Rhubarb Vodka Collins

rhubarb collins

Rhubarb has a very short season in early spring. If it grows in your yard, snatch it up and use it before it’s gone. If you see it in the grocery store, buy it! It can be cut up and frozen for later use. This cocktail features the tartness and ruby glow that rhubarb is […]

Steak Quesadilla and Eggs

steak quesadilla

This is one of those meals that could be eaten for breakfast, brunch, lunch, or dinner. Hell, I love this meal so much that I could likely eat it for all of those in one day. A perfect way to use up leftover steak from a previous meal, and is one of those dishes where […]