This recipe is a perfectly balanced combination of sweet, savory, salty, sour, gooey, and crunchy. Whether you serve it at a brunch, eat it as a snack, or use it as an appetizer, the unique combination of flavors will dazzle your taste buds and impress your friends and family with ingenuity.
- 1 Baguette cut into 1/2″ slices
- 12 tablespoons strawberry rhubarb jam http://mysaltykitchen.com/recipe/strawberry-rhubarb-jam/
- 6 slices Proscuitto, torn in half
- Balsamic vinegar for drizzling
Preheat oven to 400 degrees.
Arrange bread slices on a baking sheet and cook for 10 minutes per side, or until slightly browned and crisp.
Place proscuitto pieces onto the crostini and top with a spoonful of jam. Drizzle with balsamic vinegar (I use maple balsamic, but use whatever you have).