Crostini with Strawberry Rhubarb Jam and Proscuitto

crostini strawberry rhubarb

This recipe is a perfectly balanced combination of sweet, savory, salty, sour, gooey, and crunchy. Whether you serve it at a brunch, eat it as a snack, or use it as an appetizer, the unique combination of flavors will dazzle your taste buds and impress your friends and family with ingenuity.

Ingredients:

Instructions:

Preheat oven to 400 degrees.

Arrange bread slices on a baking sheet and cook for 10 minutes per side, or until slightly browned and crisp.

Place proscuitto pieces onto the crostini and top with a spoonful of jam. Drizzle with balsamic vinegar (I use maple balsamic, but use whatever you have).

Servings: 6

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Jenn Knapp

About Jenn Knapp

Jenn is a self-taught home cook who's passionate about using local and seasonal ingredients. She's a stay-at-home mother of two constantly looking for innovative ways to encourage her kids to be healthy and adventurous eaters.